Easy Baked Chicken

Those of you that know me know that I don't always follow recipes exactly.  I omit ingredients that I don't like, and add ingredients that I do like.  The recipe below originally came from a Betty Crocker cookbook, but I modified it slightly based on the ingredients I had in my cabinet.

Mix Bisquick, Italian Bread Crumbs, Salt, Pepper, and Paprika.  About a cup each of the Bisquick and Bread Crumbs, and about a tablespoon of paprika. 

Melt butter and dip chicken in butter and then coat with mixture above.  Bake at 375 for about 40 minutes. 

I thought this was really good.  The kids even like it!  If you don't like to cook with butter, you could probably use milk.

Enjoy! ◦

Easy Baked Chicken