Every Sunday I clean the fridge, review what I have in the cabinets, review the weekly sales, match up coupons, and make my menu for the following week. Then I make my shopping list. Menu planning helps me avoid impulse buys at the grocery store because I have a list, and I stick to it. Of course I leave enough room in my budget that if I find in great deals or clearance items I can pick those up too.
I'm trying to add a new feature to the site. If I've previously posted a recipe for what I'm cooking, I'm linking to it!
Keep in mind, I only list the main dish. I always serve veggies, fruit, and sometimes rolls/biscuits with dinner.
Monday - Cheeseburger sandwiches
Tuesday - Honey Glazed Pork Chops
Wednesday - Salsa Chicken
Thursday - Taco Ring
Friday - leftovers
Saturday - BBQ, baked beans, and cornbread
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