Every Sunday I clean the fridge, review what I have in the cabinets, review the weekly sales, match up coupons, and make my menu for the following week. Then I make my shopping list. Menu planning helps me avoid impulse buys at the grocery store because I have a list, and I stick to it. Of course I leave enough room in my budget that if I find in great deals or clearance items I can pick those up too.
Keep in mind, I only list the main dish. I always serve veggies, fruit, and sometimes rolls/biscuits with dinner.
Sunday - homemade french bread pizza
Monday - chili cornbread
Tuesday - chicken pot pie
Wednesday - beef stew
Thursday - veggies and cornbread or leftovers
Friday - steak tips and gravy on egg noodles
Saturday - pancakes, bacon, sausage, and eggs (one of our favorites)
◦
Weekly Menu
0 comments:
Post a Comment